Garlic Tomato Soup

Garlic Tomato Soup

Course: Main Dish Prep Time: 30 minutes Servings: 4 people

INGREDIENTS

• 12 cloves garlic peeled and sliced

• 1 1/2 tsp olive oil

• 1 can diced tomatoes undrained

• 1 cup tomato paste

• 1 pint heavy whipping cream

• 1/4 tsp dried oregano

• 1/4 tsp basil fresh, minced

• 1/4 tsp salt

• 1/8 tsp cayenne pepper

INSTRUCTIONS

1. In a 3-cup baking dish, combine the garlic and oil. Cover and bake at 300° for 25-30 minutes or until lightly browned.

2. In a large saucepan, bring the garlic, tomatoes and tomato puree to a boil. Reduce heat; cover and simmer for 30 minutes.

3. Add the cream, oregano, basil, salt and pepper. Cool slightly. Place half of the soup at a time in a food processor or blender; cover and process until pureed.

4. Return to the pan; heat through.