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Garlic Tomato Soup

Garlic Tomato Soup

tomato soup

Course: Main Dish Prep Time: 30 minutes Servings: 4 people



  1. In a 3-cup baking dish, combine the garlic and oil. Cover and bake at 300° for 25-30 minutes or until lightly browned.

  2. In a large saucepan, bring the garlic, tomatoes and tomato puree to a boil. Reduce heat; cover and simmer for 30 minutes.

  3. Add the cream, oregano, basil, salt and pepper. Cool slightly. Place half of the soup at a time in a food processor or blender; cover and process until pureed.

  4. Return to the pan; heat through.

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