BioActive Nutrients
Garlic Tomato Soup
Updated: Feb 3
Garlic Tomato Soup

Course: Main Dish Prep Time: 30 minutes Servings: 4 people
INGREDIENTS
12 cloves garlic peeled and sliced
1 1/2 tsp olive oil
1 can diced tomatoes undrained
1 cup tomato paste
1 pint heavy whipping cream
1/4 tsp dried oregano
1/4 tsp basil fresh, minced
1/4 tsp salt
1/8 tsp cayenne pepper
INSTRUCTIONS
In a 3-cup baking dish, combine the garlic and oil. Cover and bake at 300° for 25-30 minutes or until lightly browned.
In a large saucepan, bring the garlic, tomatoes and tomato puree to a boil. Reduce heat; cover and simmer for 30 minutes.
Add the cream, oregano, basil, salt and pepper. Cool slightly. Place half of the soup at a time in a food processor or blender; cover and process until pureed.
Return to the pan; heat through.